Celebrated chef, food author and host of TV series: What’s the Catch? Gourmet Farmer and For the Love of Meat.
Through his asking probing questions and investigating the source of our food, Matthew has made a significant contribution to growing consumer consciousness and recent seafood labelling laws.
Hayden’s a down-to-earth multi-talented ocean man. His many achievements include a marine biology degree, professional lifeguard, Tourism Australia ambassador, Cleo Bachelor of the Year, Master Chef contender, food writer and TV series including: Taste of Australia. Hayden is passionate about the oceans, surfing, people, travel and all things food .
Celebrity gardener, Bondi Beach local, landscape architect and environmentalist. A much loved TV host of Costa’s Gardening Odyssey and Gardening Australia.
Costa’s passion for the planet and his infectious warmth and humour enable him to communicate to people across diverse value systems on touchy environmental issues.
PROF DAVID BOOTH
Professor of Marine Ecology at UTS, with a passion for educating the broader community, past President of the Australian Coral Reef Society and co-founder of peak body Sustainable Australian Seafood Assessment Program.
David’s views are informed by a deep scientific understanding and wealth of practical experience. He’s not coloured by industry affiliations and is prepared to comment where many will not. David is a strong advocate for sustainable fisheries and his comment is frequently sought by the media on topical marine issues.