Bondi Beach local
Many of Sandra’s passions have found a home in Happy Fish: food, people, environmental sustainability.
A background in architecture proves useful to generating creative solutions to the complex ocean-to-plate ecosystem, and collaborating with diverse disciplines and stakeholders.
Sandra has a deep-held conviction that everyone benefits through sustainable practices…What’s good for fish, is good for the ocean, fishers, seafood sellers and ultimately consumers! It’s WIN:WIN:WIN…
Sandra’s hooked on the industry’s earthy passionate characters, the unlikely synergies being formed and the awesome people gravitating to this platform. She’s excited about creating opportunities to anchor Happy Fish in the best marine science, industry expertise and creating networks built on trust