Their Story Owner Barry Rallis and his fish shop are local institutions. Over the decades Barry has seen the industry and oceans change in response to fishing pressure. He is grateful for what the ocean has given him and is passionate about “giving back’ to ensure fish for his kids and future generations.
As a substantial local seafood business, he wants to use his influence to lead the way and be part of the solution. Barry shares his story…
We’re proud to have served Bondi locals the freshest seafood since 1996. Today customers trek from all over the eastern suburbs, whether it be for an Easter or Christmas feast or simply a Sunday night fish n chips.
We believe our attraction is in the fresh catch. We receive deliveries daily. All fish is filleted by our resident fishmonger who has been with us since day one. His team work tirelessly to prepare the fish daily and in small batches to maintain maximum freshness.