WHAT MAKES SEAFOOD SUSTAINABLE?
For starters, Happy Fish asks 3 key questions when determining the sustainability of a species…
WHAT IS THE POPULATION OF THIS SPECIES?
Q: Are the fish’s population going to bounce back,
thrive and be a sustainable source of seafood?
A: Fish populations and resilience vary greatly from
area to area. Look for where the fish comes from to
most accurately determine its sustainability
WHAT’S THE FISHING IMPACT ON THE ECOSYSTEM AND HABITAT?
Q: Do fishing practices leave this fish’s home
and other marine life in tact?
A: To ensure resilient fish populations and habitats
that continue to thrive and regenerate, look for
fishing practices with minimal impact on the eco-system
HOW MUCH BY-CATCH IS THERE?
Q: How much marine life is caught and destroyed
unintentionally when fishing for this species?
A: Look for carefully targeted fishing practices
with minimal by-catch
For more information visit OUR SUSTAINABILITY CRITERIA and endorsed species criteria